| Three Course Menu
Starters
Thai Fish Soup with Coconut and Lemon grass
or
Farmhouse Pate with Toast
Main Course
Pan Seared Fresh Salmon with King Prawns
and a Garlic Butter and Lemon Glaze
Or
Grilled Breast of Chicken with Bacon,
Button Mushrooms and white wine
Or
Vegetarian option
Wild Mushroom Rissotto with fresh Parmesan shavings.
Desserts
Fresh Seasonal Berry Pavlova
or
Cinnamon, Apple & Blackberry crumble with custard.
Or
British and Continental
Cheese & Biscuits
Coffee & Mints
£18.50 per head
e mail geraldinechurcher@hotmail.com
| 